Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions
- Revilla, I.
- Lobos-Ortega, I.
- Vivar-Quintana, A.
- González-Martín, M.I.
- Hernández-Hierro, J.M.
- González-Pérez, C.
ISSN: 1212-1800
Argitalpen urtea: 2014
Alea: 32
Zenbakia: 4
Orrialdeak: 342-347
Mota: Artikulua