Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy
- Revilla, I.
- Lastras, C.
- González-Martín, M.I.
- Vivar-Quintana, A.M.
- Morales-Corts, R.
- Gómez-Sánchez, M.A.
- Pérez-Sánchez, R.
Revue:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Année de publication: 2019
Volumen: 77
Pages: 84-90
Type: Article