Estimation of somatic cell count levels of hard cheeses using physicochemical composition and artificial neural networks

  1. Hernández-Ramos, P.A.
  2. Vivar-Quintana, A.M.
  3. Revilla, I.
Aldizkaria:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Argitalpen urtea: 2019

Alea: 102

Zenbakia: 2

Orrialdeak: 1014-1024

Mota: Artikulua

DOI: 10.3168/JDS.2018-14787 GOOGLE SCHOLAR lock_openSarbide irekia editor