In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
- Rico, D.
- Martín-Diana, A.B.
- Martínez-Villaluenga, C.
- Aguirre, L.
- Silván, J.M.
- Dueñas, M.
- De Luis, D.A.
- Lasa, A.
Zeitschrift:
Heliyon
ISSN: 2405-8440
Datum der Publikation: 2019
Ausgabe: 5
Nummer: 1
Art: Artikel