In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

1. Rico, D.
2. Martín-Diana, A.B.
3. Martínez-Villaluenga, C.
4. Aguirre, L.
5. Silván, J.M.
6. Dueñas, M.
7. De Luis, D.A.
8. Lasa, A.

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DOI: 10.1016/J.HELIYON.2019.E01175 GOOGLE SCHOLAR lock_openOpen access editor