In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

  1. Rico, D.
  2. Martín-Diana, A.B.
  3. Martínez-Villaluenga, C.
  4. Aguirre, L.
  5. Silván, J.M.
  6. Dueñas, M.
  7. De Luis, D.A.
  8. Lasa, A.
Aldizkaria:
Heliyon

ISSN: 2405-8440

Argitalpen urtea: 2019

Alea: 5

Zenbakia: 1

Mota: Artikulua

DOI: 10.1016/J.HELIYON.2019.E01175 GOOGLE SCHOLAR lock_openSarbide irekia editor