Identification of species and subspecies of lactic acid bacteria present in spanish cheeses type “torta” by maldi-tof ms and phes gene analyses
- Sánchez-juanes, F.
- Teixeira-martín, V.
- González-buitrago, J.M.
- Velázquez, E.
- Flores-félix, J.D.
Revista:
Microorganisms
ISSN: 2076-2607
Any de publicació: 2020
Volum: 8
Número: 2
Tipus: Article