Identification of species and subspecies of lactic acid bacteria present in spanish cheeses type “torta” by maldi-tof ms and phes gene analyses

1. Sánchez-juanes, F.
2. Teixeira-martín, V.
3. González-buitrago, J.M.
4. Velázquez, E.
5. Flores-félix, J.D.

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DOI: 10.3390/MICROORGANISMS8020301 GOOGLE SCHOLAR lock_openOpen access editor