A Method for the Analysis of Tyramine in Meat Products: Its Content in Some Spanish Samples

  1. SANTOS‐BUELGA, C.
  2. NOGALES‐ALARCON, A.
  3. MARINE‐FONT, A.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 1981

Alea: 46

Zenbakia: 6

Orrialdeak: 1794-1795

Mota: Artikulua

DOI: 10.1111/J.1365-2621.1981.TB04487.X GOOGLE SCHOLAR