A Method for the Analysis of Tyramine in Meat Products: Its Content in Some Spanish Samples

  1. SANTOS‐BUELGA, C.
  2. NOGALES‐ALARCON, A.
  3. MARINE‐FONT, A.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 1981

Volumen: 46

Número: 6

Pages: 1794-1795

Type: Article

DOI: 10.1111/J.1365-2621.1981.TB04487.X GOOGLE SCHOLAR