Evolution of anthocyanins during maturation of tempranillo grape variety (Vitis vinifera) using polynomial regression models

  1. González‐San José, M.L.
  2. Barron, L.J.R.
  3. Díez, C.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 1990

Alea: 51

Zenbakia: 3

Orrialdeak: 337-343

Mota: Artikulua

DOI: 10.1002/JSFA.2740510306 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak