Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Giannoulis, K.D.
  4. Dias, M.I.
  5. Fernandes, Â.
  6. Pinela, J.
  7. Kostic, M.
  8. Soković, M.
  9. Barros, L.
  10. Santos-Buelga, C.
  11. Ferreira, I.C.F.R.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2020

Volum: 134

Tipus: Article

DOI: 10.1016/J.FOODRES.2020.109281 GOOGLE SCHOLAR