Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Giannoulis, K.D.
  4. Dias, M.I.
  5. Fernandes, Â.
  6. Pinela, J.
  7. Kostic, M.
  8. Soković, M.
  9. Barros, L.
  10. Santos-Buelga, C.
  11. Ferreira, I.C.F.R.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2020

Volumen: 134

Type: Article

DOI: 10.1016/J.FOODRES.2020.109281 GOOGLE SCHOLAR