Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Giannoulis, K.D.
  4. Dias, M.I.
  5. Fernandes, Â.
  6. Pinela, J.
  7. Kostic, M.
  8. Soković, M.
  9. Barros, L.
  10. Santos-Buelga, C.
  11. Ferreira, I.C.F.R.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2020

Alea: 134

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2020.109281 GOOGLE SCHOLAR