Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand
- González-Angulo, M.
- Clauwers, C.
- Harastani, R.
- Tonello, C.
- Jaime, I.
- Rovira, J.
- Michiels, C.W.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Año de publicación: 2020
Volumen: 134
Tipo: Artículo