Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand

1. González-Angulo, M.
2. Clauwers, C.
3. Harastani, R.
4. Tonello, C.
5. Jaime, I.
6. Rovira, J.
7. Michiels, C.W.

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DOI: 10.1016/J.FOODRES.2020.109278 GOOGLE SCHOLAR lock_openOpen access editor