Higher fruit intake is related to TNF-α hypomethylation and better glucose tolerance in healthy subjects

  1. Carraro, J.C.C.
  2. Hermsdorff, H.H.M.
  3. Mansego, M.L.
  4. Zulet, M.Á.
  5. Milagro, F.I.
  6. Bressan, J.
  7. Martínez, J.A.
Aldizkaria:
Journal of Nutrigenetics and Nutrigenomics

ISSN: 1661-6758,  1661-6499

Argitalpen urtea: 2016

Alea: 9

Zenbakia: 2-4

Orrialdeak: 95-105

Mota: Artikulua

DOI: 10.1159/000448101 GOOGLE SCHOLAR