Higher fruit intake is related to TNF-α hypomethylation and better glucose tolerance in healthy subjects

1. Carraro, J.C.C.
2. Hermsdorff, H.H.M.
3. Mansego, M.L.
4. Zulet, M.Á.
5. Milagro, F.I.
6. Bressan, J.
7. Martínez, J.A.