Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

  1. Alejo-Armijo, A.
  2. Glibota, N.
  3. Frías, M.P.
  4. Altarejos, J.
  5. Gálvez, A.
  6. Ortega-Morente, E.
  7. Salido, S.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2017

Volumen: 52

Número: 3

Pages: 679-686

Type: Article

DOI: 10.1111/IJFS.13321 GOOGLE SCHOLAR