Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores

  1. MAZAS, M.
  2. GONZÁLEZ, I.
  3. LÓPEZ, M.
  4. GONZÁLEZ, J.
  5. SARMIENTO, R.M.
Aldizkaria:
International Journal of Food Science & Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 1995

Alea: 30

Zenbakia: 1

Orrialdeak: 71-78

Mota: Artikulua

DOI: 10.1111/J.1365-2621.1995.TB01948.X GOOGLE SCHOLAR