Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores

  1. MAZAS, M.
  2. GONZÁLEZ, I.
  3. LÓPEZ, M.
  4. GONZÁLEZ, J.
  5. SARMIENTO, R.M.
Revue:
International Journal of Food Science & Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 1995

Volumen: 30

Número: 1

Pages: 71-78

Type: Article

DOI: 10.1111/J.1365-2621.1995.TB01948.X GOOGLE SCHOLAR