Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese

  1. López-Díaz, T.M.
  2. Santos, J.
  3. Otero, A.
  4. García, M.L.
  5. Moreno, B.
Aldizkaria:
Letters in Applied Microbiology

ISSN: 0266-8254

Argitalpen urtea: 1996

Alea: 23

Zenbakia: 1

Orrialdeak: 5-8

Mota: Artikulua

DOI: 10.1111/J.1472-765X.1996.TB00017.X GOOGLE SCHOLAR