Effect of pH heating medium on the thermal resistance of Bacillus stearothermophilus spores

  1. López, M.
  2. González, I.
  3. Condón, S.
  4. Bernardo, A.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1996

Volumen: 28

Número: 3

Pages: 405-410

Type: Article

DOI: 10.1016/0168-1605(95)00004-6 GOOGLE SCHOLAR

Objectifs de Développement Durable