Mycotoxins of Aspergillus clavatus: Toxicity of cytochalasin E, patulin, and extracts of contaminated barley malt

  1. Lopez-Diaz, T.-M.
  2. Flannigan, B.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 1997

Volumen: 60

Número: 11

Pages: 1381-1385

Type: Article

DOI: 10.4315/0362-028X-60.11.1381 GOOGLE SCHOLAR

Objectifs de Développement Durable