Characterization and identification of lactic acid bacteria from freshwater fishes

  1. González, C.J.
  2. Encinas, J.P.
  3. García-López, M.L.
  4. Otero, A.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 2000

Volumen: 17

Número: 4

Pages: 383-391

Type: Article

DOI: 10.1006/FMIC.1999.0330 GOOGLE SCHOLAR

Objectifs de Développement Durable