Effect of precooking methods and storage on nutrient composition and protein quality in canned tuna (Thunnus alalunga)

  1. Garcia-Arias, M.T.
  2. Navarro, M.P.
  3. Garcia-Linares, M.C.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0022-1155

Argitalpen urtea: 2004

Alea: 41

Zenbakia: 1

Orrialdeak: 32-37

Mota: Artikulua

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