Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities

  1. Fernández, A.
  2. López, M.
  3. Bernardo, A.
  4. Condón, S.
  5. Raso, J.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2007

Volumen: 24

Número: 4

Pages: 372-379

Type: Article

DOI: 10.1016/J.FM.2006.07.017 GOOGLE SCHOLAR

Objectifs de Développement Durable