Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. López, M.
  4. Bernardo, A.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2009

Alea: 26

Zenbakia: 3

Orrialdeak: 347-353

Mota: Artikulua

DOI: 10.1016/J.FM.2008.11.002 GOOGLE SCHOLAR