Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate

1. Caro, I.
2. Soto, S.
3. Franco, M.J.
4. Meza-Nieto, M.
5. Alfaro-Rodríguez, R.H.
6. Mateo, J.

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DOI: 10.3168/JDS.2010-3102 GOOGLE SCHOLAR lock_openOpen access editor