Effect of storage conditions on sensory properties of Bierzo roasted pepper

  1. Casquero, P.A.
  2. Sanz, M.A.
  3. Guerra, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Année de publication: 2011

Volumen: 91

Número: 1

Pages: 80-84

Type: Article

DOI: 10.1002/JSFA.4153 GOOGLE SCHOLAR

Objectifs de Développement Durable