Chemical composition of alpaca (Vicugna pacos) charqui

  1. Salvá, B.K.
  2. Fernández-Diez, A.
  3. Ramos, D.D.
  4. Caro, I.
  5. Mateo, J.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 130

Número: 2

Pages: 329-334

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.07.046 GOOGLE SCHOLAR