Plesiomonas

  1. Santos, J.A.
  2. Rodríguez-Calleja, J.M.
  3. Otero, A.
  4. García-López, M.-L.
Book:
Encyclopedia of Food Microbiology: Second Edition

ISBN: 9780123847300

Year of publication: 2014

Pages: 47-52

Type: Book chapter

DOI: 10.1016/B978-0-12-384730-0.00392-X GOOGLE SCHOLAR