Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

  1. Mateos, I.
  2. Ranilla, M.J.
  3. Ramos, M.
  4. Saro, C.
  5. Carro, M.D.
Revista:
Animal Feed Science and Technology

ISSN: 0377-8401

Any de publicació: 2016

Volum: 220

Pàgines: 109-120

Tipus: Article

DOI: 10.1016/J.ANIFEEDSCI.2016.07.017 GOOGLE SCHOLAR