Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

  1. Mateos, I.
  2. Ranilla, M.J.
  3. Ramos, M.
  4. Saro, C.
  5. Carro, M.D.
Aldizkaria:
Animal Feed Science and Technology

ISSN: 0377-8401

Argitalpen urtea: 2016

Alea: 220

Orrialdeak: 109-120

Mota: Artikulua

DOI: 10.1016/J.ANIFEEDSCI.2016.07.017 GOOGLE SCHOLAR