Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

  1. Mateos, I.
  2. Ranilla, M.J.
  3. Ramos, M.
  4. Saro, C.
  5. Carro, M.D.
Revista:
Animal Feed Science and Technology

ISSN: 0377-8401

Ano de publicación: 2016

Volume: 220

Páxinas: 109-120

Tipo: Artigo

DOI: 10.1016/J.ANIFEEDSCI.2016.07.017 GOOGLE SCHOLAR