Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations

  1. Buzón-Durán, L.
  2. Capita, R.
  3. Alonso-Calleja, C.
Aldizkaria:
Poultry Science

ISSN: 1525-3171,  0032-5791

Argitalpen urtea: 2017

Alea: 96

Zenbakia: 11

Orrialdeak: 4046-4052

Mota: Artikulua

DOI: 10.3382/PS/PEX200 GOOGLE SCHOLAR lock_openSarbide irekia editor