Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of Zataria multiflora essential oil and hops extract

  1. Carballo, D.E.
  2. Mateo, J.
  3. Andrés, S.
  4. Giráldez, F.J.
  5. Quinto, E.J.
  6. Khanjari, A.
  7. Operta, S.
  8. Caro, I.
Revista:
Antibiotics

ISSN: 2079-6382

Any de publicació: 2019

Volum: 8

Número: 4

Tipus: Article

DOI: 10.3390/ANTIBIOTICS8040227 GOOGLE SCHOLAR lock_openAccés obert editor