Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes
- Frías, E.
- Iglesias, Y.
- Alvarez-Ordóñez, A.
- Prieto, M.
- González-Raurich, M.
- López, M.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2020
Alea: 129
Mota: Artikulua