Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety

1. Silva, V.
2. Singh, R.K.
3. Gomes, N.
4. Soares, B.G.
5. Silva, A.
6. Falco, V.
7. Capita, R.
8. Alonso-Calleja, C.
9. Pereira, J.E.
10. Amaral, J.S.
11. Igrejas, G.
12. Poeta, P.

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DOI: 10.3390/ANTIOX9020178 GOOGLE SCHOLAR lock_openOpen access editor

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