Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

  1. Weng, S.
  2. López, A.
  3. Sáez-Orviz, S.
  4. Marcet, I.
  5. García, P.
  6. Rendueles, M.
  7. Díaz, M.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2021

Volume: 121

Type: Article

DOI: 10.1016/J.FOODCONT.2020.107666 GOOGLE SCHOLAR