Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor

  1. Cubas-Cano, E.
  2. González-Fernández, C.
  3. Ballesteros, M.
  4. Tomás-Pejó, E.
Revista:
Biotechnology Progress

ISSN: 1520-6033,  8756-7938

Any de publicació: 2019

Volum: 35

Número: 1

Tipus: Article

DOI: 10.1002/BTPR.2739 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible