Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor

  1. Cubas-Cano, E.
  2. González-Fernández, C.
  3. Ballesteros, M.
  4. Tomás-Pejó, E.
Revue:
Biotechnology Progress

ISSN: 1520-6033 8756-7938

Année de publication: 2019

Volumen: 35

Número: 1

Type: Article

DOI: 10.1002/BTPR.2739 GOOGLE SCHOLAR

Objectifs de Développement Durable