Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor
- Cubas-Cano, E.
- González-Fernández, C.
- Ballesteros, M.
- Tomás-Pejó, E.
ISSN: 1520-6033, 8756-7938
Datum der Publikation: 2019
Ausgabe: 35
Nummer: 1
Art: Artikel