Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling

  1. Beltrán, S.
  2. Riaño, P.
  3. Trigueros, E.
  4. Sanz, M.T.
  5. Filipigh, A.
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Zeitschrift:
Food and Bioproducts Processing

ISSN: 0960-3085,  1744-3571

Datum der Publikation: 2021

Ausgabe: 126

Seiten: 356-366

Art: Artikel

DOI: 10.1016/J.FBP.2021.01.014 GOOGLE SCHOLAR lock_openOpen Access editor

Andere Publikationen in: Food and Bioproducts Processing

Ziele für nachhaltige Entwicklung

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