Quality and shelf life of fresh meat from iberian pigs as affected by a new form of presentation of oleic acid and an organic-acid mix in the diet
- Vieira, C.
- Sarmiento-García, A.
- García, J.-J.
- Rubio, B.
- Martínez, B.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 5
Art: Artikel