Quality and shelf life of fresh meat from iberian pigs as affected by a new form of presentation of oleic acid and an organic-acid mix in the diet

  1. Vieira, C.
  2. Sarmiento-García, A.
  3. García, J.-J.
  4. Rubio, B.
  5. Martínez, B.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 5

Type: Article

DOI: 10.3390/FOODS10050985 GOOGLE SCHOLAR lock_openAccès ouvert editor