Quality and shelf life of fresh meat from iberian pigs as affected by a new form of presentation of oleic acid and an organic-acid mix in the diet
- Vieira, C.
- Sarmiento-García, A.
- García, J.-J.
- Rubio, B.
- Martínez, B.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2021
Volume: 10
Número: 5
Tipo: Artigo