Rapid fingerprinting of grape volatile composition using secondary electrospray ionization orbitrap mass spectrometry: A preliminary study of grape ripening
- Farrell, R.R.
- Fahrentrapp, J.
- García-Gómez, D.
- Martinez-Lozano Sinues, P.
- Zenobi, R.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2017
Alea: 81
Orrialdeak: 107-112
Mota: Artikulua