Rapid fingerprinting of grape volatile composition using secondary electrospray ionization orbitrap mass spectrometry: A preliminary study of grape ripening
- Farrell, R.R.
- Fahrentrapp, J.
- García-Gómez, D.
- Martinez-Lozano Sinues, P.
- Zenobi, R.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2017
Volume: 81
Páxinas: 107-112
Tipo: Artigo