Authentication of the montanera period on carcasses of iberian pigs by using analytical techniques and chemometric analyses

1. Hernández‐jiménez, M.
2. Revilla, I.
3. Arce, L.
4. Cardador, M.J.
5. Ríos‐reina, R.
6. González‐martín, I.
7. Vivar‐quintana, A.M.

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DOI: 10.3390/ANI11092671 GOOGLE SCHOLAR lock_openOpen access editor

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